Learn to reduce your food waste and help divert organic waste from our local landfills! Join I Love A Clean San Diego for our free Save Your Scraps workshop at the Alta Vista Botanical Gardens on Saturday, August 24 at 10:30 a.m. During this workshop, we’ll cover:
How to reduce food waste when grocery shopping and cooking
The pros and cons of different styles of composting
Why it’s so important to keep organic waste out of landfills
How to properly dispose of food waste through the curbside organic recycling program
Attendees will have the opportunity to make and take home a vermicomposting bin during the workshop – all supplies will be provided to start easily composting at home! Please note that supplies are limited to one bin per household, with priority given to residents of the City of Vista.
Registration is required. Thank you to the City of Vista for sponsoring this event!
The City of San Diego’s new curbside organics waste recycling program is here! Join us on Wednesday, March 15 at 5 p.m. for our free workshop at the Golden Hill Recreation Center to learn about mandatory organics waste recycling for City of San Diego residents and how to do it at home.
The one-hour workshop will include:
How to properly dispose of food waste
What types of waste can go in the organics waste recycling bin
Why it’s so important to divert organic waste from our landfills
Participants will receive FREE compost from the Miramar Greenery and informational resources in a follow up email!
Registration is required. Can’t make it? Keep an eye out for our additional organics waste recycling events in the upcoming months! Thank you to the City of San Diego Environmental Services Department for sponsoring this event.
Did you know that 40 percent of the food grown, processed and transported in the U.S. currently goes to waste? Adopting a zero waste mindset in the kitchen is a key step everyone can take to reduce this amount and live more sustainably.
Join I Love A Clean San Diego, in partnership with the City of Vista, on Wednesday, November 9th from 5pm-6pm for our free Save Your Scraps webinar! Come hungry to learn ways to reduce food waste and how to recycle right in the kitchen. We’ll share tips on meal prepping, food storage, low-waste cooking, and how to properly dispose of food waste through the the City of Vista’s new curbside organics recycling program. Discover what types of waste can be put in organics recycling bins, and why it is so important to keep organic waste from reaching the landfill. You’ll leave with the tools you need to stop wasting food (and money) in your home!
Please register to receive the Zoom link. We look forward to seeing you on November 9th!
Today’s blog comes from our Contracts Manager, Sam, who has been attending several meetings related to San Diego’s Zero Waste Plan, including food recovery and organics recycling. The idea of zero waste can seem daunting or too far-fetched. Read on to learn about other cities that have successfully implemented zero waste practices IRL (in real life) and what San Diegans can do to help reach these waste diversion goals.
As we all know, “Zero Waste” is a hot button word around environmental circles these days. By its definition, Zero Waste is a commitment to diverting at least 90% of all waste away from landfills, and utilizing other means of proper disposal. But what does it look like in practice? How far along are we? What are the challenges? We will take a look at three California cities to see!
Repurpose tip: extend the life of common items like glass bottles and jars by transforming them into home decor!
Let’s start with the current big kid on the block in all environmental programs, San Francisco. San Francisco has been among the leading pioneers in the nation for environmental programs, and zero waste is no exception. As a part of their commitment to 90% waste diversion by 2020, San Francisco has implemented composting and green waste recycling pickups at businesses and residences. Along with convenient disposal, San Francisco has also invested in providing the public with educational resources about reducing food waste, consumer and producer responsibility, and the list goes on! When other cities in the U.S. look to a city to replicate good behaviors, San Francisco is a wonderful place to start.
Next, let’s look at Los Angeles. Currently hovering around 75% diversion of waste away from landfills, Los Angeles’s goal is to to achieve a lofty 97% waste diversion by 2030 through SWIRP, which is an acronym for Solid Waste Integrated Resources Plan. LA’s infrastructure will soon follow in the footsteps of San Francisco to ensure that greater tonnages of green waste (yard clippings, food scraps, etc.) and compost can be properly disposed of instead of winding up in a landfill. Along with San Francisco, LA believes educational outreach for both food waste reduction and proper recycling techniques are critical to their long term goals. Looking to achieve 87% diversion by 2020, Los Angeles has made a firm commitment to realizing their ultimate “zero waste” initiative by 2030.
Practice makes habits! Students practice sorting paper, cans, and food scraps into pretend trash, compost and recycling bins.
Last, but certainly not least, our wonderful home of San Diego. The macro-level goal is to achieve virtually 100% waste diversion by 2040, with yearly increments designed to test the progress. Along with LA, San Diego is playing catch up to San Francisco in regards to the infrastructure required to divert large quantities of green waste. Working with the State recycling agency, CalRecycle, as well as haulers and constituents to ensure the County meets its goals will be required if they hope to reach their goals:
75% by 2020,
90% by 2035
“zero” waste by 2040
In order to achieve this, the County will need to divert an additional 332,000 tons to offset the current 67% diversion rate. They hope to do this by encouraging haulers to divert more away from landfills, educate San Diegans, and of course divert more green waste away from landfills.Click here to learn more about San Diego’s Zero Waste plan.
It’s exciting times! Zero Waste is no longer just a dream, but it is now a successful process! And with the process, we can see the evolution towards greener, healthier, and more beautiful communities. I Love A Clean San Diego is doing its part by revamping our comprehensive recycling database, WasteFreeSD.org, to include zero waste tips and tricks to fit any lifestyle. You can always give us a call at 1-877-R1-EARTH to have any of your recycling questions answered as well.
If you’re looking for a more hands-on approach, our education team hosts community workshops designed to give you real life solutions like choosing reusables, how to shop in bulk, etc. Our next workshop, the Zero Waste Summit, will take place on Saturday, June 11th at Ocean Knoll Farms in Encinitas. Let us know you’re coming by registering ahead of time – Here’s to Zero Waste!
Today’s blog comes from our Contracts Manager, Sam, who has been attending several meetings related to San Diego’s Zero Waste Plan, including food recovery and organics recycling. The idea of zero waste can seem daunting or too far-fetched. Read on to learn about other cities that have successfully implemented zero waste practices IRL (in real life) and what San Diegans can do to help reach these waste diversion goals.
