Now introducing a fourth “R”… Repair!

By now, you are likely familiar with the 3 R’s of waste reduction: Reduce, Reuse, And Recycle. But do you know about the fourth R in waste reduction? REPAIR! Choose to repair slightly broken or damaged items and decrease the amount of trash that ends up in our landfills!

Repairing is the process of fixing an item that you own, like a ripped shirt or a broken fridge, and giving it a second life. With easy access to Do It Yourself (DIY) shows and websites like Pinterest and YouTube, many people are choosing to learn how to mend their clothes and fix their household items instead of purchasing new items. In-person FIX-IT Workshops and Repair Cafes are also growing in popularity worldwide and creating community spaces where folks can share their repair skills on clothes, furniture, electrical appliances, bicycles, toys, and more.

When you learn to repair the items that you already own, you can find new ways to personalize your belongings and help conserve valuable resources

Currently, 1 in every 2 people are throwing their unwanted clothes into the trash, generating more than 16 million tons of textile waste per year in the US only. The EPA estimated that 2.2 million tons of waste also comes from our small appliances, with only 5.6% getting recycled. Let’s not add on to trash in the landfills – repair your items instead.

It is easy to see why more people are choosing to repair their items once you know the environmental benefits of it. Here are just a few more of the benefits when you choose to repair:

  • Saves money – For some items, it is less expensive to fix them than to replace them. If a fix isn’t too difficult, you can likely find a how-to online and fix the item yourself, leaving you to only pay for materials. When deciding to either repair or replace an item, most experts say to use the 50-percent rule: if the repair cost is estimated to be 50 percent or less than the amount you paid for the item, it is usually better to repair it.
  • Saves energy – Repairing an item, rather than replacing it, saves energy (and resources) that would be required to make something new. Even if an item can be recycled, such as a refrigerator or computer, energy is still saved by choosing to repair.
  • You learn new skills – Learning a new skill can be extremely rewarding and can help build confidence. Many people who mend and sow their clothes, for example, describe the activity as a stress-releaser that helps them build patience.
  • Keeps items out of landfills– Choosing to repair slightly broken or damaged items, instead of replacing them, keeps items that still have a useable life out of landfills. Often times, just a quick fix can extend the life of household items.

So now you know! Repair helps with waste reduction and can benefit you, your wallet, and the planet! Learn a new skill and help extend the life of the items you already own.

Looking to repair something immediately? Visit WasteFreeSD.org and search for repair shops near you that service anything from a refrigerator to a surfboard

Interested in in learning skills to help you repair items on your own? Check our events page  for FIX-IT Workshops coming up!

 

Eliminating Food Waste | Eliminado el Desperdicio de Comida

40% OF FOOD IN THE USA IS WASTED

JOIN YOUR COMMUNITY IN NOT THROWING OUT THIS VALUABLE RESOURCE!

  1. SHOP SMART

Plan out your meals beforehand. Be sure to check the fridge to see what needs to be used up before buying more!

  1. LEARN THE LINGO

“Best By”/ “Use By” dates refer to food quality, not safety. Foods past these dates are often fine to eat. Trust your instincts!

  1. STORE FOOD PROPERLY

Find out what goes where! Even fruit like apples, oranges, and pears have different proper storing techniques.

  1. USE FOOD ENTIRELY

There’s plenty of ways to cook with food scraps or food past its prime. For example, old bananas make amazing banana bread!

  1. SAVE YOUR LEFTOVERS

Keep leftovers in the front of the fridge where they won’t be forgotten. Or use the freezer to press “pause” on your food!

  1. DONATE EXTRA FOOD

Got more than you need? Ask your neighbors if they’d like some leftovers or donate non-perishables to a local charity!

  1. COMPOST FOOD SCRAPS – JOIN YOUR COMMUNITY IN NOT THROWING OUT THIS VALUABLE RESOURCE!

With what’s left after you’ve done all else, compost your scraps to create “black gold” for your yard!

KEEP SAN DIEGO BEAUTIFUL!

 

40% DE LA COMIDA EN LOS E.U. ES DESPERDICIADA

¡INFÓRMATE SOBRE COMO LIMITAR EL DESPERDICIO DE COMIDA!

  1. COMPRAS MAS INTELIGENTE

Planea tu comida de antemano. ¡Asegúrate de revisar el refrigerador para ver qué se debe usar antes de comprar más!

  1. APRENDE EL LINGO

Las fechas “Best By” / “Use By” se refieren a la calidad de la comida, no a la seguridad. La comida después de estas fechas está bien para comer. ¡Confía en tus instinctos!

  1. CONSERVA LA COMIDA POR MAS TIEMPO

Frutas como manzanas, naranjas y peras pueden ser conservadas por más tiempo antes de comer. Infórmate sobre la técnica adecuada para guardar tu comida.

  1. USE COMIDA ENTERAMENTE

Hay muchas maneras de cocinar con restos de comida o comida vencida. Por ejemplo, los plátanos viejos hacen un increíble pan de plátano!

  1. GUARDA LAS SOBRAS

Guarda las sobras en la parte del refrigerador donde no serán olvidadas o usa el congelador para preservar la comida.

  1. DONACION DE COMIDA EXTRA

¿Tienes más comida de la que necesitas? Ofrece tus sobras de comida a tus vecinos o dona tus sobras a una organización local.

  1. COMPOSTAJE HECHO DE COMIDA

Puedes usar lo que queda de comida como abono para tu compostaje y crear “oro negro” para tu jardín.

¡MANTEN SAN DIEGO LIMPIO!

Food Waste Facts Sourced from United States Department of Agriculture (USDA)